| Anmol Chemicals is the pioneer manufacturers of Saccharin Sodium Saccharin Calcium n Saccharin Insoulble, Pharmaceutical Excipients Food & Flavor chemicals in India. We offer Halal and Kosher Saccharin Insoulble made in an ISO9001, ISO22000 (FSSC22000) cGMP and GLP certified facility. Our group has several manufacturing facilities spread across the world, supported by toll manufacturers and representatives in UAE, Europe, USA, China and has several associated manufacturing facilities spread across India. All the Information on Physics, Chemistry, Applications, Uses and Technology on Manufacture of Saccharin Insoulble is in these pages. |
| The units have one or more of the certifications like FDA GMP, ISO 9001, ISO 22000, HACCP, REACH, Kosher & Halal |
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Saccharine Insoulble BP EP Ph Eur USP NF FCC Food Grade Manufacturers
Saccharin Insoluble CAS Number 81-07-2, EINECS EC Number 201-321-0, HS Code ---**; Molecular Weight 183.18, Molecular Formula: C7H5NO3S
Specifications of Saccharin Sodium BP EP Ph EUR USP NF FCC Food Grade Manufacturers
Specifications of Saccharin Calcium USP NF FCC Food Grade Manufacturers
Specifications of Saccharin Insoluble BP EP Ph Eur USP NF FCC Food Grade Manufacturers; YOU ARE HERE
SDS MSDS Sheet of Saccharin Insoluble Manufacturers
Saccharin is primarily produced in two types i.e. soluble and insoluble saccharin. The soluble saccharin (in water) is called Sodium Saccharin whereas insoluble saccharin is called Insoluble Saccharin.
Saccharin is produced in two physical forms, viz granular and powder
Saccharin is used in a variety of industry such as food and beverage, personal care products, table top sweetener, electroplating brighteners, pharmaceuticals etc.
Calcium Saccharin, is also sometimes used, especially by people restricting their dietary sodium intake. Calcium Saccharin is a sweeteners that has been used in food for many years. In cosmetics and personal care products, Calcium Saccharin is used as flavoring agents in the formulation of dental products, mouthwashes and lipstick.
Insoluble Saccharin:
Saccharin is an artificial sweetner that is about 300–400 times as sweet as sucrose but has a bitter or after-taste. It is used to sweeten products such as drinks, candies, cookies, and medicines. Saccharin has no food energy and no nutritional value. It is safe to consume for individuals with diabetes.
General Specifications of Insoluble Saccharin
CAS Number 81-07-2
Chemical Name: 1,2-benzisothiazolin-3(2H)-one 1,1-dioxide.
Molecular Formula: C7H5NO3S
Molecular Weight: 183.18
Description: White crystals or white, crystalline powder odourless or with a faint, aromatic odour.
Solubility: Sparingly soluble in boiling water and in ethanol (95%); slightly soluble in chloroform, in cold water and in ether. It dissolvers in dilute ammonia solution, in solutions of alkali hydroxides and carbonates.
Melting range: 226 -230C.
Loss on drying: Not more than-1.0%
Heavy metals: Not more than 20 ppm.
OTS Amide content: Not more than 200 ppm
Sulphated ash: Not more than 0.10%.
Assay: Not less than 98.0% and not more than 101.0% on dried substance.
Saccharin BP EP Ph Eur USP NF is also offered. As per the monograph of Saccharin BP EP Ph Eur its content analyses between 99 to 101% assay and meets the requirement of trace impurities specified in the monograph.
Saccharin FCC Food Grade
o-Benzosulfimide; Gluside; 1,2-Benzisothiazole-3(2H)-one-1,1-dioxide
C7H5NO3S Formula wt 183.18
INS: 954 CAS Number 81-07-2]
DESCRIPTION
Saccharin occurs as white crystals or as a white, crystalline powder. Its solutions are acid to litmus. One gram is soluble in 290 mL of water at 25C, in 25 mL of boiling water, and in 30 mL of alcohol. It is slightly soluble in chloroform and in ether, and it is readily dissolved by dilute solutions of ammonia, solutions of alkali hydroxides, or solutions of alkali carbonates with the evolution of carbon dioxide.
Function: Nonnutritive sweetener.
Identification:
A. Dissolve about 100 mg of sample in 5 mL of a 1:20 solution of sodium hydroxide, evaporate the mixture to dryness and gently fuse the residue over a small flame until ammonia no longer evolves. After the residue has cooled, dissolve it in 20 mL of water, neutralize the solution with 2.7 N hydrochloric acid, and filter. Add 1 drop of ferric chloride to the filtrate. A violet color appears.
B. Mix 20 mg of sample with 40 mg of resorcinol, cautiously add 10 drops of sulfuric acid, and heat the mixture in a liquid bath at 200C for 3 min. After cooling, add 10 mL of water and an excess of 1 N sodium hydroxide. A fluorescent green liquid results.
Assay: Not less than 98.0% and not more than 101.0% of C7H5NO3S after drying.
Benzoic and Salicylic Acids: Passes test.
Lead: Not more than 2 mg/kg.
Loss on Drying: Not more than 1%.
Melting Range: Between 226° and 230C.
Readily Carbonizable Substances: Passes test.
Residue on Ignition: Not more than 0.2%.
Selenium: Not more than 0.003%.
Toluenesulfonamides: Not more than 0.0025%.
Manufacturers
Anmol Chemicals
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23770100, 23726950, 23774610, 23723564. FAX: 91-22-23728264
e-mail: anmolc@mtnl.net.in
Exports to USA, Canada, UAE, Dubai, South Africa, Tanzania, Kenya, Nigeria, Egypt, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Europe Netherlands, Italy, Spain, Germany, Portugal, France, Malaysia, Indonesia, Thailand, Vietnam, Korea, Japan, etc.
Copyright and Usual Disclaimer is Applicable. 7 February, 2022
Barter
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